Saturday, March 7 from 6 pm to 10 pm. Lincoln Park Pavilion near the Nelson Center Ice Rinks.
Cost is $25 per person in advance and $30 at the door. Each admission includes 2 drink tickets. Cash bar is available after tickets are used.
Menu is as follows:
Deconstructed California Sushi
seasoned sushi rice, crab meat, avocados, cucumbers, carrots, nori, sriracha mayo
and sesame seeds served in mini Asian take-out box (GF)
Fried Mac & Cheese Bites
with sriracha aioli (V)
Grilled Chicken Slider
with bacon-sweet onion jam and crispy onion strings
red velvet, chocolate, and vanilla bean (V,GF)
Drink choices will include:
Domestic beers, Wines, Soda, and Bottled water